Wagyu & Wine®

Our lounge is the welcoming setting for the return of one of our most anticipated events: Wagyu & Wine®. Enjoy the distinctive Wagyu burger of your choice accompanied by an exceptional red wine rarely available by the glass: Duckhorn Vineyards Cabernet Sauvignon or Goldeneye Pinot Noir.

Wagyu is prized for its rich flavor, silky texture, and an unrivaled tenderness that has earned it the distinction of "butter knife steak." We use Wagyu beef from the renowned Snake River Farms in Idaho to craft the gourmet burgers available during this special event.


Wagyu Cheeseburger
with Havarti, Fried Egg and Crisp Onions

Wild Mushroom Wagyu Cheeseburger
with 15-Year Aged Balsamic

Caramelized Onion Wagyu Burger
with Jarlsberg Cheese and Shallot Mayo

Pair with:

Cabernet Sauvignon, Napa Valley, 2013

A graceful, yet subtle Napa Valley Cabernet
that beautifully embodies Duckhorn's 40-year
tradition of excellence.

Tasting Notes: Aromas of blackberry, fig,
and pipe tobacco with a long, focused finish


Pinot Noir, Anderson Valley, 2013

A masterful expression of cool climate
Pinot Noir, crafted from the finest fruit
selected from four estate vineyards.

Tasting Notes: An explosion of bright cherry
and blackberry with a long, lush finish.

Reservations not required. Repeat visits encouraged.


Brian Phillips, Advanced Sommelier, introduces our Wagyu & Wine® event.