
JOIN US IN THE LOUNGE FOR

$35 Per Pairing*
Now — November 15
$35 Per Pairing* | Now — November 15
Three Wagyu Burgers. Four Exceptional Wines.
Your Pairing Journey Awaits.
Join us in the lounge to pair one of three gourmet Wagyu burgers prized for their unrivaled texture and tenderness with a glass of exceptional wine or champagne. Choose from our chef-curated pairings or go rogue and pair as you like.
$35 Per Pairing*
| Now — November 15
Lounge reservations accepted for this special event

Chips & Caviar
Caramelized Onion and Caviar Dip
served with Housemade Chips
In place of fries, $20
The Wines

Faust, Cabernet Sauvignon
Anchored by Coombsville's volcanic soils and cool-climate influence, this Cabernet balances freshness, richness and remarkable complexity.
Tasting Notes:
Blueberry compote, dark cocoa, Luxardo cherry, oak spice and bay laurel with fine tannins and lingering minerality.

Leviathan, Red Blend
Sourced from notable vineyards across Northern California, Leviathan balances power and finesse in a bold, layered expression shaped by site and vintage.
Tasting Notes:
Ripe plum, currant and Luxardo cherry mingle with baking spice, sweet tobacco, black tea and fine, chalky tannins.

Flowers, Pinot Noir
From the banks of the Russian River, this Pinot Noir reflects a true sense of place, shaped by sunlit days, coastal fog, forested landscapes and organically farmed vineyards.
Tasting Notes:
Spiced cherry, cedar and earthy undertones are framed by bright acidity and an elegant finish.

Moët & Chandon, Impérial Brut
Blended from more than 100 wines across the Champagne region, this signature cuvée reflects a harmonious balance of consistency, complexity and elegance.
Tasting Notes:
Pear, peach and apple are complemented by bright citrus, gooseberry and fine, persistent bubbles.
*Price and availability vary by location.
Not available in Salt Lake City.

