May We Host You For Easter
and Mother's Day Brunch?
April 5 & May 10
We will be serving two courses of chef-created selections along with
classic brunch
cocktails and
Champagne. We look forward to making the occasions memorable for you and your guests.
Freshly Baked In-House by our Pastry Chef, Served Warm
Choice Of
Rich, Savory, and Seasoned with our House Blend of Spices
Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette
Dill Cream Cheese and Pickled Onions on Toasted Japanese Milk Bread, Finished with Chive Oil
Choice Of
with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown
with Soft Fried Egg, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown
with Citrus Crab Salad and Red Chili Vinaigrette
Dinner menu will also be available