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May We Host You For Easter
and Mother's Day Brunch?

April 5 & May 10

The Capital Grille's Smoke Salmon served on top of Avocado Toast. Join us for Easter & Mother's Day Brunch!
The Capital Grille's Lobster Frittata with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus, and White Cheddar Hash Brown.
The Capital Grille's 8 oz Filet on White Cheddar Hash, served with Asparagus and Truffle Hollandaise on a plate.
The Capital Grille's Seared Salmon with Colossal Crab and Citrus Vinaigrette. Join us for Mother's Day Brunch!

We will be serving two courses of chef-created selections along with classic brunch cocktails and Champagne. We look forward to making the occasions memorable for you and your guests.

Children's Brunch

Served with French Fries

Pasta Tossed with Cheese Sauce and Toasted Panko Crumbs

Served with French Fries

Served with Bacon

Dusted with Powdered Sugar and Served with Bacon

Dinner menu will also be available