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May We Host You For
Mother's Day Brunch?

Sunday, May 11

Reserve A Table

We will be serving two courses of chef-created selections along with classic brunch cocktails and Champagne. We look forward to making the occasion memorable for the woman of the hour and the people celebrating her.

Two-Course Prix Fixe Menu

Adults $60 | Children $17

For the Table

Blueberry Bread Basket

Freshly Baked In-House by our Pastry Chef, Served Warm

First Course

Choice Of

Cup of New England Clam Chowder

Rich, Savory, and Seasoned with our House Blend of Spices

Field Greens Salad

Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette

Cold-Smoked Salmon and Avocado Toast

Dill Cream Cheese and Pickled Onions on Toasted Japanese Milk Bread, Finished with Chive Oil

Main Course

Choice Of

Lobster Frittata

with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown

8 oz Center Cut Filet Mignon

with Soft Fried Egg, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown

Pan-Seared Salmon

with Citrus Crab Salad and Red Chili Vinaigrette

Cocktails & Champagne

Mimosa | $12

Bloody Mary | $14

Moët & Chandon, Impérial, Epernay, Champagne, N.V. |

Children's Brunch

Starter

Fresh Fruit

Entrée Choice

Chicken Fingers

Served with French Fries

Mac 'N' Cheese

Pasta Tossed with Cheese Sauce and Toasted Panko Crumbs

Miniature Cheeseburgers (2)

Served with French Fries

Scrambled Eggs with Cheese

Served with Bacon

Classic-Style French Toast

Dusted with Powdered Sugar and Served with Bacon

Dessert

Ice Cream

Reserve A Table

Dinner menu will also be available