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Try the 8oz Filet Mignon during The Capital Grille's Restaurant Week.
The Seared Citrus Glazed Salmon is on the Restaurant Week Menu for The Capital Grille.

JOIN US FOR RESTAURANT WEEK

CHOICE OF

Wedge with Bleu Cheese and Smoked Bacon

Field Greens Salad with Parmesan Vinaigrette

New England Clam Chowder - CUP

Entrée Choice

Filet Mignon* 8 oz

Roasted Chicken Breast

with Sherry Jus

Seared Citrus Glazed Salmon*

with Marcona Almonds and Brown Butter

Additional Offerings

Maine Lobster Tail | ADD 15

Chef's suggestions

Elevate your dining experience

Sliced Filet Mignon* | add 12

with Roasted Wild Mushrooms

Bone-In Kona Crusted Dry Aged NY Strip* | add 12

Chilean Sea Bass* | add 12

with Miso Butter

Accompaniments

Sam’s Mashed Potatoes

Creamed Spinach

Dessert Choice

Flourless Chocolate Espresso Cake

The Capital Grille Cheesecake

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.