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JOIN US FOR RESTAURANT WEEK
CHOICE OF
Wedge with Bleu Cheese and Smoked Bacon
Field Greens Salad with Parmesan Vinaigrette
New England Clam Chowder - CUP
Entrée Choice
Filet Mignon* 8 oz
Roasted Chicken Breast
with Sherry Jus
Seared Citrus Glazed Salmon*
with Marcona Almonds and Brown Butter
Additional Offerings
Maine Lobster Tail | ADD 15
Chef's suggestions
Elevate your dining experience
Sliced Filet Mignon* | add 12
with Roasted Wild Mushrooms
Bone-In Kona Crusted Dry Aged NY Strip* | add 12
Chilean Sea Bass* | add 12
with Miso Butter
Accompaniments
Sam’s Mashed Potatoes
Creamed Spinach
Dessert Choice
Flourless Chocolate Espresso Cake
The Capital Grille Cheesecake
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.