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Cherished Easter Memories Await

Sunday, March 31

Enjoy exclusive brunch features when you join us from .* Our full dinner menu is also available all day, so you can delight in your favorite dishes.

By The Glass

Classic Mimosa

Schramsberg, Mirabelle, Blanc de Blancs, Napa, N.V

Moët & Chandon, Impérial, Epernay, Champagne, N.V.

Brunch Entrées

14 oz Bone-In Dry Aged NY Strip and eggs* 50

with Asparagus and White Cheddar Hash Brown

Lobster Frittata 50

with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown

Crab Cake Benedict 47

with Soft Fried Egg, Truffle Hollandaise, Crispy Prosciutto, Asparagus and White Cheddar Hash Brown

8 oz Center Cut Filet Mignon* 47

with Asparagus and White Cheddar Hash Brown

Children's Brunch 17

Starter

Fresh Fruit

Entrée Choice

Chicken Fingers

Served with French Fries

Mac 'N' Cheese

Pasta Tossed with Cheese Sauce and Toasted Panko Crumbs

Miniature Cheeseburgers

Served with French Fries

Classic-Style French Toast

Dusted with Powdered Sugar and Served with Bacon

Scrambled Eggs With Cheese

Served With Bacon

Dessert

Ice Cream

RESERVE YOUR TABLE

*Brunch features are subject to availability and hours may vary by location.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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