Jumbo Red King Crab, caught in the Pacific waters of the Bering Strait, is coveted for its snow-white meat, delicate flavor and tender texture.

Fortunately, you won’t have to journey to the far North this summer to enjoy this premium seafood. The Capital Grille is pleased to be able to offer a number of exciting dishes
featuring this delicacy.

Try the Crab Mango Avocado Salad, a refreshing summer treat topped with a citrus vinaigrette. As an entrée, it may be hard to beat the traditional steamed King Crab with Drawn Butter. And we’ll offer many more ways to enjoy this catch this season.

In fact, Executive Chef Jim Nuetzi is available now to tell you—and show you—more about the King Crab and our Summer offerings. Watch the video below.