There are more than 350 world-class wines awaiting you at The Capital Grille, hailing from nearly every wine-growing region on earth. Old World and New World gems, little-known labels on the brink of stardom. Our acclaimed dry aged steaks and fresh seafood deserve nothing less than an award-winning wine list. And neither do you.
Blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. Try it with our Bone-In Kona Crusted Dry Aged Sirloin.
Aged in French and American Oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. Pairs well with our Dry Aged Porterhouse.
This wine delights with rich, delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. Pairs wonderfully with a classic Delmonico steak.
From Argentinean vineyards come flavors of dark berries, spices, and minerals. A great pairing for our Dry Aged Steak Au Poivre.
From Oregon’s famed Willamette Valley comes this Pinot Noir - complex, fragrant, and full-bodied, but with soft and silky tannins. A perfect complement to our Filet Oscar.
Ocean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. Try it with our Sliced Filet.
Deep purple with a peppery raspberry flavor and high-tone tannins. Enjoy it with our Porcini-Rubbed Delmonico.
Sweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic Italian red. Goes wonderfully with our Double Cut Lamb Rib Chops.
Concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. A great complement to our Seared Citrus Glazed Salmon.
Aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. An ideal pairing for our Steamed Lobster.