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Our Wines

Explore The Capital Grille's wine selection and learn about our Master Sommelier

The good life, uncorked

There are more than 350 world-class wines awaiting you at The Capital Grille, hailing from nearly every wine-growing region on earth. Old World and New World gems. Our acclaimed dry aged steaks and fresh seafood deserve nothing less than an award-winning wine list. And neither do you.

 
 

Top Picks From The Master Sommelier

Honig Cabernet Sauvignon, Napa

Blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. Try it with our Bone-In Kona Crusted Dry Aged Sirloin.

Franciscan Cabernet Sauvignon, Napa

Aged in French and American Oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. Pairs well with our Dry Aged Porterhouse.

Ferrari-Carano Cabernet Sauvignon, Alexander Valley

This wine delights with rich, delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. Pairs wonderfully with a classic Delmonico steak.

Catena Malbec, Mendoza

From Argentinean vineyards come flavors of dark berries, spices, and minerals. A great pairing for our Dry Aged Steak Au Poivre.

Markham Merlot, Napa

Bright cherry and blueberry flavors meld with plump tannins to reset the bar for great Napa Merlot. Perfect with our Strip Sirloin.

Willakenzie Estate Pinot Noir, Willamette Valley

From Oregon’s famed Willamette Valley comes this Pinot Noir - complex, fragrant, and full-bodied, but with soft and silky tannins. A perfect complement to our Filet Oscar.

La Crema Pinot Noir, Sonoma Coast

Ocean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plum, and dark chocolate. Try it with our Sliced Filet.

Stags’ Leap Winery Petite Syrah, Napa

Deep purple with a peppery raspberry flavor and high-tone tannins. Enjoy it with our Porcini-Rubbed Delmonico.

Castello Banfi , Chianti Classico Reserva, Tuscany

Sweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic Italian red. Goes wonderfully with our Double Cut Lamb Rib Chops.

Cakebread Chardonnay, Napa

Concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. A great complement to our Seared Citrus Glazed Salmon.

Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma Coast

Aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. An ideal pairing for our Steamed Lobster.

Santa Margherita Pinot Grigio, Alto Adige

From Italy’s Trentino region comes this dry white wine with a clean aroma and the flavor of Golden Delicious Apples. Enjoy it with our Grilled Swordfish, or paired with one of our appetizers.

visit our wine menu page for

an all inclusive list of our wines.