Sweet Vidalia onion rings coated with Panko breadcrumbs and fresh chives, lightly fried.
Golden fries tossed in shredded Grana Padano, kosher salt
and white truffle oil.
Baked Campanelle pasta and fresh Lobster meat, tossed in a Mascarpone, Havarti
and Grana Padano cream sauce, topped with Panko bread crumbs and grated white
cheddar.
Hearty slices of potato are layered with cream and a wonderful
combination of cheeses. Topped with fried onions and potatoes,
this is just the kind of food you want to take comfort in.
Garden fresh asparagus is cooked al dente to a most delicate crispness.
Our own, luscious Hollandaise sauce awaits on the side.
Spinach is blended with a béchamel sauce that will have you actually
dreaming of seconds.
A hearty, steak-worthy companion featuring Portabella, Oyster,
Shiitake, and Cremini mushrooms. We slowly oven roast them
with extra virgin olive oil, rosemary, thyme and garlic butter.
We blend Red Bliss potatoes with sweet cream, butter and salt for a blissfully
good side dish.
Fresh, tender spinach sautéed with garlic infused olive oil
and caramelized garlic is rich and savory.
Sautéed crisp baby green beans with a roasted tomato
and fennel marmalade for a wonderful aromatic flavor.
For menu pricing information, please visit the bottom of the page of your location of interest.
