A showcase of some of our most requested daily-feature dishes. Now permanently on the menu for an experience that’s truly in demand.
Our 10 oz Filet Mignon, served with steamed asparagus spears, colossal lump
crabmeat, drizzled with our housemade Béarnaise.
A wonderful flavor combination with caramelized shallots, seasonings and coffee
rub to create a first-class steak many guests claim as their favorite.
The classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 8-year aged balsamic.
Our popular Filet Mignon sliced and served with whole cippolini onions
and a beautiful combination of sautéed wild mushrooms.
You won't find a more flavorful steak. Our New York strip is dry aged
and hand cut in-house. We then grill to your specifications for a robust steak
that is served au jus with no need for other adornment.
Our signature, 24-oz. steak saves you from making the tough choice between
a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream.
Black peppercorns are crushed then rubbed onto one of our
dry aged sirloins. We sear the steak to its juicy best, then serve it with
a rich Courvoisier cognac cream and peppercorn sauce.
A perennial favorite, cooked to your wishes and served au jus.
A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size.
Grilled to your liking and served au jus.
Fork tender and bursting with flavor. Our chop is expertly grilled and
served Porterhouse style. A wondrous Roquefort butter sauce tops it off.
Four, flavorful rib chops are double cut and grilled the way you want them.
Our own blend of red rub spices lends a definite kick to our fresh whole chicken.
Slow roasted to seal in moistness, flavor and your thumbs-up vote.
Fresh from the Atlantic and delightfully sweet. We broil our lobsters to
caramelize the natural sugars and enhance the flavor even more. Whether you
choose a 2, 3, 4 or 5 pound lobster, you're sure to be enormously satisfied.
Yet another fabulous steak. This one comes fresh from the Atlantic. We grill it to
achieve the perfect texture and moistness. Fresh asparagus, spinach, corn and smoky
roasted tomatoes are delicious companions. A lemon butter sauce is the right twist.
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and
served over a vegetable medley of haricots verts, roasted
Cipollini onions, and fresh asparagus.
A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice.
