Our generous bowl combines New England’s finest, freshly shucked clams
and tender potatoes. Select spices give it just the right dash.
Lumps of the sweetest lobster are sautéed just to your liking and added
to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
Sweet onions are nestled in a delectable broth and covered by
a blanket of melt-in-your-mouth cheeses.
The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise
and zesty onion pita crisps.
Just-flown-in jumbo shrimp are refreshingly chilled and served
with a house-made cocktail sauce with kick.
Our signature calamari is sautéed in garlic butter until golden crisp. Then tossed
with a house blend of peppers and scallions for a nice, fiery finish.
Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled with extra
virgin olive oil and 8-year aged Balsamic vinegar.
A combination of fresh seasonal vegetables, served on mixed greens with
housemade croutons and drizzled with olive vinaigrette.
This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe
tomatoes and crisp, smoked bacon. It’s gloriously dressed in our own
blend boasting tangy chunks of blue cheese.
A tempting trio of Bibb, Radicchio and Hearts of Romaine lettuces
is the perfect base for juicy wedges of vine-ripe tomatoes and your
choice of one of our carefully blended house dressings.
Refreshing Hearts of Romaine lettuce are tossed with our own version of distinctive
Caesar dressing. Golden baked croutons, anchovy filets (should you wish) and
a generous dusting of Reggiano Parmesan top everything off.
Tender, baby spinach leaves, onions and mushrooms meet the warmth of
our signature bacon dressing. Chopped egg and smoked bacon are
sprinkled on top for good measure.
