Residents of Fort Worth will soon be invited to appreciate, as only Texans can, the culinary artistry of an exquisitely prepared Dry Aged Steak. To savor a Porcini- Rubbed Delmonico with 12-Year Aged Balsamic prepared to their exact specifications, accompanied by a world-class wine from an award-winning list as big as the Lone Star State. The Capital Grille is coming soon to Fort Worth.
