The Catch of the Summer

Few things capture the spirit of summertime like the opening scene of “The Andy Griffith Show”—father and son strolling down a country lane, fishing poles in hand. Chances are slim they would have caught a Pacific halibut at their fishing hole, but we’re confident you’ll have more luck at your local grocer. Executive Chef Jim Nuetzi offers a delicious recipe featuring the unexpected flavors of sweet and sour tomatoes. And to accompany this summertime dish, Master Sommelier George Miliotes proposes a dry white varietal you may have never considered.

Enjoy your halibut this season. And for other seafood favorites, from Citrus Glazed Salmon to masterfully grilled swordfish, leave the fishing poles to the good folks of Mayberry and visit us at The Capital Grille.

How often do brown sugar and Champagne vinegar appear in the same recipe? Not often enough, we say. This unexpected flavor combination is particularly delicious when paired with fresh tomatoes. You’ll see.