The Capital Grille Restaurant eMagazine

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Subscribe to The Capital Grille's e-magazine and receive not only news about happenings in your restaurant, but wine reviews, entertaining hints and first class recipes. Selecting an exceptional wine for seafood? Creating a holiday meal with a twist on the traditional? Enjoy crisp editorial and expert advice from contributing writers like Jim Nuetzi, Executive Chef of The Capital Grille, and George Miliotes, one of only 170 Master Sommeliers in the world. Subscriptions are complimentary.

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