The Capital Grille Restaurant Steakhouse eMagazine

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Subscribe to The Capital Grille's e-magazine and receive not only news about happenings in your restaurant, but wine reviews, entertaining hints and first class recipes. Selecting an exceptional wine for seafood? Creating a holiday meal with a twist on the traditional? Enjoy crisp editorial and expert advice from contributing writers like Jim Nuetzi, Executive Chef of The Capital Grille; Mary Simpson,
our resident wine enthusiast and others. Subscriptions are complimentary.

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