Private dining can accommodate up to 30 guests. Please call for personalized
reservation assistance. Valet parking at dinner. Handicap accessible. No smoking permitted.
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Fresh corn, lightly creamed and mixed with bits of crispy Applewood Smoked Bacon.
Golden fries tossed in shredded Grana Padano, kosher salt
and white truffle oil.
Baked Campanelle pasta and fresh Lobster meat, tossed in a Mascarpone, Havarti
and Grana Padano cream sauce, topped with Panko bread crumbs and grated white
cheddar.
Hearty slices of potato are layered with cream and a wonderful
combination of cheeses. Topped with fried onions and potatoes,
this is just the kind of food you want to take comfort in.
Garden fresh asparagus is grilled to a most delicate crispness
and lightly brushed with lemon mosto for a citrus zest.
Spinach is blended with a béchamel sauce that will have you actually
dreaming of seconds.
A hearty, steak-worthy companion featuring Portabella, Oyster,
Shiitake, and Cremini mushrooms. We slowly oven roast them
with extra virgin olive oil, rosemary, thyme and garlic butter.
We blend Red Bliss potatoes with sweet cream, butter and salt for a blissfully
good side dish.
Fresh, tender spinach sautéed with garlic infused olive oil
and caramelized garlic is rich and savory.
Sautéed crisp baby green beans with shallots and heirloom tomatoes
for a wonderful aromatic flavor.
