Private dining can accommodate up to 34 guests. Please call
for personalized reservation assistance.
Valet parking available.
Handicap accessible. No smoking permitted.
For additional information
or for reservations,
please call 847 671 8125
American Express,
Carte Blanche, Cash,
Diners Club, Discover,
Gift Cards, MasterCard,
Visa, Travelers Checks
Fresh corn, lightly creamed and mixed with bits of crispy Applewood Smoked Bacon.
Golden fries tossed in shredded Grana Padano, kosher salt
and white truffle oil.
Baked Campanelle pasta and fresh Lobster meat, tossed in a Mascarpone, Havarti
and Grana Padano cream sauce, topped with Panko bread crumbs and grated white
cheddar.
Hearty slices of potato are layered with cream and a wonderful
combination of cheeses. Topped with fried onions and potatoes,
this is just the kind of food you want to take comfort in.
The freshest of asparagus, lightly grilled with olive oil,
drizzled with lemon mosto and sprinkled with rare fleur de sel.
Spinach is blended with a béchamel sauce that will have you actually
dreaming of seconds.
A hearty, steak-worthy companion featuring Portabella, Oyster,
Shiitake, and Cremini mushrooms. We slowly oven roast them
with extra virgin olive oil, rosemary, thyme and garlic butter.
We blend Red Bliss potatoes with sweet cream, butter and salt for a blissfully
good side dish.
Fresh, tender spinach sautéed with garlic infused olive oil
and caramelized garlic is rich and savory.
Sautéed crisp baby green beans with shallots and heirloom tomatoes
for a wonderful aromatic flavor.
