Private dining can
accommodate up to
56 guests. Please
call for personalized
reservation assistance.
Complimentary
valet parking.
Handicap accessible. No smoking permitted.
For additional information
or for reservations,
please call 602 952 8900
American Express,
Carte Blanche, Cash,
Diners Club, Discover,
Gift Cards, MasterCard,
Visa, Travelers Checks
Our generous bowl combines New England’s finest, freshly shucked clams
and tender potatoes. Select spices give it just the right dash.
Lumps of the sweetest lobster are sautéed just to your liking and added
to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
Sweet onions are nestled in a delectable broth and covered by
a blanket of melt-in-your-mouth cheeses.
The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise
and zesty onion pita crisps.
Just-flown-in jumbo shrimp are refreshingly chilled and served
with a house-made cocktail sauce with kick.
Our signature calamari is sautéed in garlic butter until golden crisp. Then tossed
with a house blend of peppers and scallions for a nice, fiery finish.
Premium Japanese Wagyu beef blended with seven spices, seared, chilled, and sliced razor thin.
Garnished with fresh arugula.
Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled
with extra
virgin olive oil and 12-year aged Balsamic vinegar.
A combination of crisp, fresh seasonal vegetables, served on mixed greens with
housemade croutons and drizzled with olive vinaigrette.
This classic salad features a crunchy cold wedge of iceberg lettuce
with vine-ripe tomatoes and crisp, smoked bacon. It's gloriously dressed
in our own blend boasting tangy chunks of blue cheese.
A tempting trio of baby lettuces is the perfect
base for juicy, vine-ripe grape
tomatoes and your choice of one of our
carefully blended house dressings.
Refreshing Hearts of Romaine lettuce are tossed with our own version of
distinctive Caesar dressing. Golden, baked croutons, anchovy filets (should you wish)
and a generous dusting of Reggiano Parmesan top everything off.
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature
bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
