Private dining can accommodate up to 100
guests. Please call for personalized reservation assistance. Valet parking off Broad available
after 5 p.m. Monday – Saturday and after 4 p.m. on Sunday. Handicap accessible. No smoking permitted.
For additional information
or for reservations,
please call 215 545 9588
American Express,
Carte Blanche, Cash,
Diners Club, Discover,
Gift Cards, MasterCard,
Visa, Travelers Checks
Appetizer Choice Field Greens, Tomatoes, Fresh Herbs Caesar Salad Clam Chowder
Entrée Choice Filet Mignon Bone-In Kona Crusted Dry-Aged Sirloin
with Shallot Butter Seared Citrus Glazed Salmon Char Grilled Boneless Lamb Loin
with Wild Mushroom Risotto
