Private dining can accommodate up to 100
guests. Please call for personalized reservation assistance. Valet parking off Broad available
after 5 p.m. Monday – Saturday and after 4 p.m. on Sunday. Handicap accessible. No smoking permitted.
For additional information
or for reservations,
please call 215 545 9588
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Carte Blanche, Cash,
Diners Club, Discover,
Gift Cards, MasterCard,
Visa, Travelers Checks
Celebrate the season with three delicious flavors of ice cream
we make ourselves, garnished with freshly baked
double chocolate cookies and coconut cookies.
A lighter, fluffier version of its New York cousin.
Our cheesecake is nestled in a vanilla wafer crust and garnished with
fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.
Just ripe strawberries, blackberries, raspberries
and blueberries shine in a velvety smooth Creme Anglaise.
A luscious combination of juicy strawberries, handmade vanilla ice cream and our own
ruby port and Grand Marnier sauce makes our signature dessert well worth signing on for.
A delightful vanilla flavored crust is layered with luscious whipped and
coconut pastry cream. A caramel rum sauce topping makes it even more irresistible.
Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint
of espresso, fresh raspberries, whipped cream and Melba sauce make for an
unforgettable finish to any meal.
We pull out all the chocolate stops in this wondrous concoction of moist
chocolate cake layered with dark chocolate mousse and coated with a hazelnut
chocolate ganache. Creme Anglaise, chopped toasted hazelnuts and a Pirouline
cookie provide the perfect balance.
Tap through a crisp caramelized sugar crust to the creamiest of custards below
to see why this remains a perennial favorite.
