Private dining can accommodate up to 30 guests. Chef's table can accommodate up to 10 guests. Please call for personalized
reservation assistance. Complimentary valet parking. Handicap accessible.
No smoking permitted.
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Premium Wagyu beef blended with seven spices, seared, chilled, and sliced razor thin.
Garnished with fresh arugula and Lemon Vinaigrette.
A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and
freshly shucked oysters bring the sweet flavor of sunny shores right to your table.
Lumps of succulent lobster and crab with hints of dry mustard and red pepper
are perfectly paired with fresh, sweet corn relish.
Calamari sautéed in garlic butter until golden crisp.
Then tossed with a house blend of peppers for a nice, fiery finish.
The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise
and zesty onion pita crisps.
These jumbo shrimp are refreshingly chilled
and served with a house-made cocktail sauce with kick.
Straight out of New England’s bracingly cold waters. These freshly shucked oysters
are presented with classic pairs of mignonette and cocktail sauce.
Classic fresh mozzarella wrapped in prosciutto and lightly sautéed.
Served with crostini, fresh basil and a lovely balsamic glaze.
