Private dining can accommodate up to
100 guests. Please call
for personalized
reservation assistance.
Handicap accessible. No smoking permitted.
For additional information or for
reservations, please call 212 953 2000
The Capital Grille is pleased to
offer preferred rate parking
in the
Icon Parking Garage
245 E 40th st. between
2nd Ave and 3rd Ave
(east of Tunnel Street).
American Express,
Carte Blanche, Cash,
Diners Club, Discover,
Gift Cards, MasterCard,
Visa, Travelers Checks
Celebrate the season with three delicious flavors of ice cream
we make ourselves, garnished with freshly baked
double chocolate cookies and coconut cookies.
A lighter, fluffier version of its New York cousin.
Our cheesecake is nestled in a vanilla wafer crust and garnished with
fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.
Just ripe strawberries, blackberries, raspberries
and blueberries shine in a velvety smooth Creme Anglaise.
A luscious combination of juicy strawberries, handmade vanilla ice cream and our own
ruby port and Grand Marnier sauce makes our signature dessert well worth signing on for.
A delightful vanilla flavored crust is layered with luscious whipped and
coconut pastry cream. A caramel rum sauce topping makes it even more irresistible.
Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint
of espresso, fresh raspberries, whipped cream and Melba sauce make for an
unforgettable finish to any meal.
We pull out all the chocolate stops in this wondrous concoction of moist
chocolate cake layered with dark chocolate mousse and coated with a hazelnut
chocolate ganache. Creme Anglaise, chopped toasted hazelnuts and a Pirouline
cookie provide the perfect balance.
Tap through a crisp caramelized sugar crust to the creamiest of custards below
to see why this remains a perennial favorite.
