Actually, we consider Crème Brûlée the
finish line.
The flourish of the flag and roar of the crowd is a well-known celebration in
Indianapolis. Now, there is something new to cheer. The dining experience at The
Capital Grille. Begin with our famous Lobster Bisque followed by the Porcini Rubbed
Delmonico, then finish with a dessert that's nothing short of inspired. We invite
you to join us at Conrad Indianapolis soon. And let the flag waving begin.
|
