Private dining can accommodate up to 35 guests. Semi-Private dining available for up to 22 guests. Please call for personalized reservation assistance.
Valet Parking after 5 p.m.
Handicap accessible. No smoking permitted.
For additional information or for reservations, please call 617 262 8900
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Carte Blanche, Cash,
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Gift Cards, MasterCard,
Visa, Travelers Checks
Sweet Vidalia onion rings coated with Panko breadcrumbs and fresh chives, lightly fried.
Golden fries tossed in shredded Grana Padano, kosher salt
and white truffle oil.
Baked Campanelle pasta and fresh Lobster meat, tossed in a Mascarpone, Havarti
and Grana Padano cream sauce, topped with Panko bread crumbs and grated white
cheddar.
Idaho potatoes are sliced thick and sautéed crispy with sweetly
caramelized Spanish onions. Wonderfully suited to steaks and chops.
Hearty slices of potato are layered with cream and a wonderful
combination of cheeses. Topped with fried onions and potatoes,
this is just the kind of food you want to take comfort in.
Garden fresh asparagus is cooked al dente to a most delicate crispness.
Our own, luscious Hollandaise sauce awaits on the side.
Spinach is blended with a béchamel sauce that will have you actually
dreaming of seconds.
A hearty, steak-worthy companion featuring Portabella, Oyster,
Shiitake, and Cremini mushrooms. We slowly oven roast them
with extra virgin olive oil, rosemary, thyme and garlic butter.
We bring you only the season's best, prepared to capture flavor
and crispness. Then lightly seasoned to enhance nature's bounty.
We blend Red Bliss potatoes with sweet cream, butter and salt for a blissfully
good side dish.
