Private dining can accommodate up to 40 guests. Please call for personalized reservation assistance.
Valet Parking after 5 p.m.
Handicap accessible. No smoking permitted.
For additional information or for reservations, please call 617 262 8900
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A showcase of some of our most requested daily-feature dishes. Now permanently on the menu for an experience that’s truly in demand.
Our seared tenderloin served with fresh lobster tails,
cooked slowly in butter to bring out its flavor and tenderness.
A fillet of North Atlantic salmon is seasoned with fennel pollen,
roasted on a cedar plank and finished with lemon mosto
and Tomato Fennel Relish.
A wonderful flavor combination with caramelized shallots, seasonings and coffee
rub to create a first-class steak many guests claim as their favorite.
The classic cut of a Delmonico steak seasoned and broiled to create delicate
porcini mushroom crust with a light drizzling of premium 12-year aged balsamic.
Our popular Filet Mignon sliced and served with whole cipollini onions
and a beautiful combination of sautéed wild mushrooms.
Our 8 oz Filet Mignon, served with steamed asparagus spears, colossal
lump
crabmeat, drizzled with our housemade Béarnaise.
You won't find a more flavorful steak. Our New York strip is dry aged
and hand cut in-house. We then grill to your specifications for a robust steak
that is served au jus with no need for other adornment.
Our signature, 24-oz. steak saves you from making the tough choice between
a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream.
Black peppercorns are crushed then rubbed onto one of our
dry aged sirloins. We sear the steak to its juicy best, then serve it with
a rich Courvoisier cognac cream and peppercorn sauce.
A perennial favorite, cooked to your wishes and served au jus.
A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size.
Grilled to your liking and served au jus.
Four, flavorful double cut rib chops are grilled the way you want them.
Our own blend of red rub spices lends a definite kick to our fresh whole chicken.
Slow roasted to seal in moistness, flavor and your thumbs-up vote.
Fresh from the Atlantic and delightfully sweet. We broil our lobsters to
caramelize the natural sugars and enhance the flavor even more. Whether you
choose a 2, 3, 4 pound lobster, you're sure to be enormously satisfied.
Our swordfish steak is exactingly grilled to
achieve the perfect texture and moistness.
Served with a delicious mix of fresh lemon, fennel and herbs.
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and
served over a vegetable medley of haricots verts, roasted
Cipollini onions, and fresh asparagus.
A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice.
Delicately butterflied shrimp stuffed with fresh lobster and crab,
lightly breaded, and roasted with a touch of wine.
