Private dining can accommodate up to 40 guests. Please call for personalized reservation assistance.
Valet Parking after 5 p.m.
Handicap accessible. No smoking permitted.
For additional information or for reservations, please call 617 262 8900
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Our generous bowl combines New England's finest, freshly shucked clams
and tender potatoes. Select spices give it just the right dash.
Lumps of the sweetest lobster are sautéed just to your liking and added to
a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
Sweet onions are nestled in a delectable broth
and covered by a blanket of melt-in-your-mouth cheeses.
Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled
with extra
virgin olive oil and 12-year aged Balsamic vinegar.
A combination of crisp, fresh seasonal vegetables, served on mixed greens with
housemade croutons and drizzled with olive vinaigrette.
This classic salad features a crunchy cold wedge of iceberg lettuce
with vine-ripe tomatoes and crisp, Applewood Smoked Bacon.
It's gloriously dressed
in our own blend boasting tangy chunks of blue cheese.
Refreshing Hearts of Romaine lettuce are tossed with our own version of
distinctive Caesar dressing. Golden, baked croutons, anchovy filets (should you wish)
and a generous dusting of Reggiano Parmesan top everything off.
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature
bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
A tempting trio of baby lettuces is the perfect
base for juicy, vine-ripe grape
tomatoes and your choice of one of our
carefully blended house dressings.
