Private dining can accommodate up to 35 guests. Semi-Private dining available for up to 22 guests. Please call for personalized reservation assistance.
Valet Parking after 5 p.m.
Handicap accessible. No smoking permitted.
For additional information or for reservations, please call 617 262 8900
American Express,
Carte Blanche, Cash,
Diners Club, Discover,
Gift Cards, MasterCard,
Visa, Travelers Checks
Our handmade mint ice cream, served between two chocolate cookies loaded
with chocolate chunks, with a warm chocolate sauce to top it off.
A lighter, fluffier version of its New York cousin.
Our cheesecake is nestled in a vanilla wafer crust and garnished with
fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.
Just ripe strawberries, blackberries, raspberries
and blueberries shine in a velvety smooth Creme Anglaise.
A luscious combination of juicy strawberries, handmade vanilla ice cream and our own
ruby port and Grand Marnier sauce makes our signature dessert well worth signing on for.
A delightful macaroon-style crust is layered with luscious whipped and
coconut pastry cream. A caramel rum sauce topping makes it even more irresistible.
Our assortment changes regularly, but the endings are always sweet.
Ask your server what temptations are available today.
Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint
of espresso, fresh raspberries, whipped cream and Melba sauce make for an
unforgettable finish to any meal.
For those who love a sweet yet tart finish, this refreshing pie is the key. We
use true Key Limes in whipping up our creamy cool pie. Served atop a graham cracker crust and topped with chopped pistachios.
We pull out all the chocolate stops in this wondrous concoction of moist
chocolate cake layered with dark chocolate mousse and coated with a hazelnut
chocolate ganache. Creme Anglaise, chopped toasted hazelnuts and a Pirouline
cookie provide the perfect balance.
Tap through a crisp caramelized sugar crust to the creamiest of custards below
to see why this remains a perennial favorite.
