Private dining can accommodate up to 30 guests. Please call
for personalized reservation assistance.
Complimentary Valet parking available.
Handicap accessible. No smoking permitted.
For additional information
or for reservations,
please call 561 368 1077
American Express,
Carte Blanche, Cash,
Diners Club, Discover,
Gift Cards, MasterCard,
Visa, Travelers Checks
Our generous bowl combines New England’s finest, freshly shucked clams
and tender potatoes. Select spices give it just the right dash.
Lumps of the sweetest lobster are sautéed just to your liking and added
to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
Sweet onions are nestled in a delectable broth and covered by
a blanket of melt-in-your-mouth cheeses.
The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise
and zesty onion pita crisps.
Just-flown-in jumbo shrimp are refreshingly chilled and served
with a house-made cocktail sauce with kick.
Our signature calamari is sautéed in garlic butter until golden crisp.
Then tossed
with a house blend of peppers for a nice, fiery finish.
Premium Japanese Wagyu beef blended with seven spices, seared, chilled, and sliced razor thin.
Garnished with fresh arugula and Lemon Vinaigrette.
Straight out of New England’s bracingly cold waters. These freshly shucked oysters
are presented with classic pairs of mignonette and cocktail sauce.
This classic salad features a crunchy cold wedge of iceberg lettuce
with vine-ripe tomatoes and crisp, Applewood Smoked Bacon.
It's gloriously dressed
in our own blend boasting tangy chunks of blue cheese.
Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled
with extra
virgin olive oil and 12-year aged Balsamic vinegar.
A tempting trio of baby lettuces is the perfect
base for juicy, vine-ripe grape
tomatoes and your choice of one of our
carefully blended house dressings.
Refreshing Hearts of Romaine lettuce are tossed with our own version of
distinctive Caesar dressing. Golden, baked croutons, anchovy filets (should you wish)
and a generous dusting of Reggiano Parmesan top everything off.
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature
bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
