
Cup of Tomato and Fennel Soup
with Miniature
Grilled Mozzarella, Prosciutto, and Basil Sandwiches 

Boston Bibb Salad with Russian Dressing

Braised Wagyu Short Ribs with Gruyere Crust 
or
Tournedos of Beef “Wellington”
or
Lobster and Shrimp Pot Pie

Gratin of Potato and Horseradish

Carrot Cake with Ice Cream
and Evergreen Cinnamon Honey
or
Handcrafted Ice Cream and Cookies


*Menu available in New York City locations through February 12 only.

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